turkey cooking guidelines

To stuff or not to stuff your bird that is the question. It may be a tradition in many households, and it can be done, but it must be done in such a way that the stuffing reaches an internal temperature of 165° F (73.8 C). The raw juices fromRead More →

To stuff or not to stuff your bird that is the question. It may be a tradition in many households, and it can be done, but it must be done in such a way that the stuffing reaches an internal temperature of 165° F (73.8 C). The raw juices fromRead More →